£50.00
Your knife is only as good as your sharpening skills. Join us at our workshop in Peckham for a hands-on knife sharpening course where you’ll learn how to achieve and maintain a razor sharp edge using traditional Japanese whetstones.
In this small group class, we cover the fundamentals of sharpening, from understanding grit progression to selecting the right whetstone for the job. You’ll practise the basic technique needed to sharpen any kitchen knife with confidence, along with practical advice on ongoing care and edge maintenance. We’ll also show you around the workshop and introduce the basics of our knife-making process.
Basic sharpening technique for kitchen knives
Introduction to Japanese whetstones – choosing the right stone
Care and maintenance tips
Bring your own knife or use one of ours
Maximum 6 people per class
1.5 – 2 hours
£50 per person
Perfect for home cooks, professionals, and anyone looking to improve their knife skills.
If you’d like to book this as a gift but aren’t sure which date to choose, we recommend purchasing a digital Gift Card.
Already know the basics? Check out our Advanced Sharpening Course which is perfect for those who understand whetstone sharpening and want to take their skills to the next level.
