We’ve spent many years fine-tuning our hand-forging process in order to create knives of the highest character and performance that are loved by world-class chefs and cooking-enthusiasts alike.
Whilst heavily inspired by Japanese knife making traditions, current advances in metallurgy and production also drive our designs, processes and materials.
Your knife is only as good as your sharpening skills. Introductory and Advanced courses in our workshop in Peckham.
Each month our bladesmiths set aside some time to focus on an individual project. This is where we develop our ideas, try out new techniques and really try to push ourselves as craftspeople.