We’ve spent many years fine-tuning our hand-forging process in order to create knives of the highest character and performance that are loved by world-class chefs and cooking-enthusiasts alike.
Whilst heavily inspired by Japanese knife making traditions, current advances in metallurgy and production also drive our designs, processes and materials.
An understated design focused on functionality and versatility
Classic Range
Our most popular knives for everyday use
Stainless Clad
Clad with stainless steel for easy maintenance
Special Editions
Released exclusively to our mailing list every month
Knife Sets
Collections of blades with hand stitched leather rolls
Accessories
Stropping paddles & whetstones
Classic Range
Our most popular knives for everyday use
Stainless Clad
Clad with stainless steel for easy maintenance
Special Editions
Released exclusively to our mailing list every month
Knife Sets
Sets
Accessories
Stropping paddles & whetstones
Learn the art
Knife Sharpening Classes
Your knife is only as good as your sharpening skills. On this course we’ll explain the importance of different whetstones and teach the basic technique to get a razor sharp edge on any blade using Japanese whetstones.
We’ll advise on how to maintain the knives after they’ve been sharpened, show you around the workshop and explain a bit about the knife making process.