Your knife is only as good as your sharpening skills. On this course we’ll explain the importance of different whetstones and teach the basic technique to get a razor sharp edge on any blade using Japanese whetstones. We’ll advise on how to maintain the knives after they’ve been sharpened, show you around the workshop and explain a bit about the knife making process.
– Basic sharpening technique
– Introduction to Japanese whetstones – choosing the right stone for the job
– Care and maintenance tips
*You can bring your favourite knife with you, or we’ll provide one for you
*5-6 people per class
*Lessons typically run for about 1,5 – 2 hours
We do not offer refunds on cancellations made within a week of the beginning of the course.
