Our core range kitchen knives
Featured Special Edition
Simple yet effective oyster shuckers, designed to provide a comfortable and secure grip for effortlessly gliding through oysters with precision and ease.
We’ve spent many years fine-tuning our hand-forging process in order to create knives of the highest character and performance that are loved by world-class chefs and cooking-enthusiasts alike.
Whilst heavily inspired by Japanese knife making traditions, current advances in metallurgy and production also drive our designs, processes and materials.
Learn the art
Your knife is only as good as your sharpening skills. On this course we’ll explain the importance of different whetstones and teach the basic technique to get a razor sharp edge on any blade using Japanese whetstones.
We’ll advise on how to maintain the knives after they’ve been sharpened, show you around the workshop and explain a bit about the knife making process.
Tim Hayward, Author of 'Knife'
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